Our aim at Based On Pig is to discover the Hungarian Kitchen, especially the eating habits of the contemporary Budapest by artistic research methods. By what stories, traditions, legends a certain food, ingredient or living creature used in our kitchen is described? What informations are available online, what do we face in the market? The project is aimed at mapping the cultural framework of our food related decisions, followed by kitchen experiments and lab tests by using DIY technologies.
We have started with pigs and we aim to go after as
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many animals and veggies used in our kitchen as possible.
Please follow this link to
access the project website: basedonpig.com